Brunello Di Montalcino 4-Course Wine Dinner

Wednesday, April 10th | 6:30pm

Join us for an exclusive 4-course Brunello Di Montalcino pairing dinner featuring wines from San Polino on our beautiful patio. The 4-course menu by Executive Chef Luca Di Benedetto has been expertly paired with these special Tuscan wines. During the fun and educational evening, we will be discussing the vineyards, their wines and growth process.

Tickets are $210/person, excluding tax and 20% gratuity. Reservations* with a credit card are required, so please call 713.840.1111 or RSVP on our OpenTable Experience below!

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*Please Note:

-The restaurant will call to confirm your booking and ask for a credit card to hold the reservation.

-A full refund will be given with a 48-hour cancellation notice. If canceling less than 48 hours in advance, a $50/person fee will be charged to the card on file.

San Polino

San Polino is a small, family-run winery located in Montalcino, Tuscany, Italy. The estate is 600-year-old and it is located in the southeastern portion of Montalcino. In 1991, the Fabbro family acquired the estate and they have been making wines since then. San Polino produces certified organic-biodynamic Brunello di Montalcino and Rosso di Montalcino. In 1998, they were the first winery in Montalcino to receive both designations.

The Fabbro's family, owners and producers, have been making exceptional wines that have been recognized by wine critics across the World with high scores. In the last 10 years, their Brunello has been considered one of the best expressions of Sangiovese, making the winery one of the most respected producers in Montalcino, Tuscany. Most of their Brunello received 96-98 points by wine critics. The 2010 Brunello di Montalcino Helichrysum is a 100-point wine.